Tuesday, March 5, 2013

Becoming a Fry Cook


This title is for you, Kiersten!
Anyway… As I have mentioned a few times in previous blog posts, I currently work at In-N-Out Burger in Orem, Utah. Before you scoff at me for working in the fast food business let me just tell you that my job is great. It is the perfect college job because it pays well, I can have a free meal every time I work, and they are really flexible to work your schedule around classes and all the other craziness.  
Now that that’s cleared up, I want to tell you about my current In-N-Out goal. My goal is to go from a level 3 to a level 4 before I transfer to the In-N-out in Centerville at the end of the semester.  At In-N-Out there are seven different levels of employees and each time an employee is certified in a higher level they receive a raise. As a level 3 I am specifically good for working the drive through, and I got my raise by becoming certified in taking orders over a head set, etc. For my level 4 though I have to learn how to make fries, which is not as easy as it sounds haha My goal is to become a “certified fry cook” by the end of April!

2 comments:

  1. That is really cool Anika! I think that a job at In-n-out would be awesome and I may end up working there this summer if everything works out!

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  2. How cool! I have never had In-N-Out Burger until I got here. I knew what it was, but we don't have any in Washington. Sad day, I know. But props to you working there! It's also good that you have a goal! :) Yay!

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